Health Care Tips: Watch: How To Make Gujarati-Style Crispy Lauki Muthia For Healthy Snacking

In this particular recipe, methi is replaced by lauki. Here, lauki is grated and mixed with sooji, atta, gram flour and pool of spices to form soft dough.
Read more: Watch: How To Make Gujarati-Style Crispy Lauki Muthia For Healthy Snacking